Progress of technical process for preparing oxalic acid.

Oxalic acid

The Metabolism of Oxalic Acid*

103 Abstract: Oxalic acid is a widely occurring natural product of animals, plants and other organisms. It sometimes occurs as a free acid, but more commonly as a calcium salt. Organisms exhibit various levels of oxalate content which even show fluctuations among the organs of the same individual. Although oxalate seems to engage in the metabolism and adaptation of animals, plants and fungi, it...

Reproductive toxicology. Oxalic acid.

Background: We conducted an assessment of knowledge about blood borne pathogens (BBP) and use of universal precautions at first level care facilities (FLCF) in two districts of Pakistan. Methods: We conducted a cross-sectional survey and selected three different types of FLCFs ; public, general practitioners and unqualified practitioners through stratified random sampling technique. At each fac...

Enzymatic decarboxylation of oxalic acid.

Large quantities of oxalic acid accumulate in the cell sap of various plants and as a major product of carbohydrate metabolism by many molds. A recent investigation in our laboratory revealed that oxalic acid was produced from oxalacetic acid by an enzyme system which was isolated from the mycelia of Aspergillus niger (1). It was also demonstrated that oxalic acid was converted to formic acid a...

Beeturia and colonic oxalic acid.

Beeturia is the excretion of red beetroot pigment (betalaine) in urine and faeces. It occurs in about 14% of humans. Betalaine is a redox indicator whose colour is protected by reducing agents. We investigated pigment-decolourizing systems in the intestinal tracts of beeturic and non-beeturic subjects. Betalaine was decolourized by hydrochloric acid, ferric ions and colonic bacteria preparation...